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Roasted Cornish Game Hens with Orange Teriyaki Sauce

Roasted Cornish Game Hens with Orange Teriyaki Sauce

Soaking the hens in a brine helps keep the bird moist and juicy! Also letting the small chickens sit at room temperature for minutes before cooking will help it cook evenly and won’t allow the heat to dry out the meat. Cornish hens (usually weighing around 1-2 lbs.) are a small breed of chickens so this is why a chicken brine and dry rub work well for cornish hens as well.

  • No worries, if you don’t have any on hand, it won’t affect the taste.
  • Remove the baking sheet from the oven and raise the heat to 450°F.
  • Personally, I think it is delicious with mashed potatoes and gravy, green beans, and a delicious roll.

Melanie, what you said about the bother of some recipes resonated with me! The hens were savory and crispy, and prep was easy, just as you promised. I usually split my hens before cooking. Can that be done with this recipe as well? Use a trusty meat thermometer so you can monitor the cook and ensure the best results. I like to use theThermoWorks Signalsas a leave-in thermometer or an instant-read like theThermoWorks ONE.

Christmas Recipes

Oh yes this recipe would be perfect for you! If you decide to make 2 hens for 3 people, this recipe can easily be doubled. I like the idea of adding the extra stuffing to the bottom of the pan.

As with all poultry, monitor the temperature with Play Pizza Games – Cooking Games your thermometer. You don’t want to overcook them or the meat will get tough. Because these hens are so much smaller than a traditional chicken, they also cook faster. If you are really in a pinch, butterfly the chicken to make it cook even faster.

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Combine softened butter, olive oil, Italian seasoning, fresh thyme, and salt and pepper. Now, it’s time to butterfly the hens. To do this, use kitchen scissors to cut down both sides of the spine, remove the spine and giblets inside, and discard them (or use to make a stock!). Flip over the hens and press them flat with your hands.

When returning to the stove start with a low flame and increase from there. Gently swirl it around and add the cream. They will give the best flavor out and cook evenly. Leave a comment and a rating to share your thoughts with others.

This will help ensure your meat is cooked to the proper internal temperature. Although the outside of the hen may be turning a beautiful golden color, it needs to have an internal temperature of 165 degrees. If you have slightly bigger hens, you may need to add additional cook time. A digital thermometer is a really useful tool when making air fryer recipes.

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